![]() ![]() “I was visiting family in the area and they brought me here. ![]() I can’t wait to go back and try ALL THE THINGS, because everything so far, has been super A Table Top everything off with a Peach Margarita and finish off with some postres (aka desserts), then you’re golden! Almost everyone got Deep Fried Ice Creams, but my heart belongs to their Flan! It’s made with this dark/rich caramel sauce and will only leave you wishing you ordered pieces!!! We didn’t stop there, we also got several entrées, with the star of the show ~ a huge, and I mean HUGE Molcajete Bowl!!! It had shrimp! It had steak! It had chicken! It had chiles! It had cactus! And, it had huge chunks of cheeeese!!! I mean…it should just be called “Heaven, In A Bowl!” Your server brings you some of their tasty salsas and…a mole sampler! I know!!! Ah-mazing!!! It’s so hard to choose, but we dove right into their botanas (aka appetizers), with Jalepeño Rancheros and Queso Fundido She said waiting at the park and wait is still recommended if you don’t need to go inside.“You would never imagine such color and vibrancy, in this underground hidden gem, right in the heart of downtown Salt Lake City, UT! As soon as you enter, you are greeted with a smile, then sent to your table. Volmer added they’d like to limit those groups bringing in balloons because of the high ceilings and art at the new Salt Lake City International Airport. ![]() If you’re coming from the parking garage you go across the bridges into the terminal, past the baggage carrousel, and it’s located on the left or the west side of the airport. There’s a bench outside, and glass doors so you can see out. The greeting room is located between the exit point for passengers who are arriving, and the baggage claim area. “It can accommodate up to 400 people and it’s for those who are picking up passengers, whether it’s missionaries, military, if we have a winning sports team it will be a good area to go as well,” Volmer said. ![]()
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